Six episodes on one DVD. Food presentation and garnishing by the renowned Australian chef Barry Wells:

Episode 1: Seafood, preparation and garnishing with fresh market produce. (20 mins)

Episode 2: Garnishing - present food with flair. Learn the art of fruit and vegetable carving. (20 mins)

Episode 3: Fruit - cutting and presenting a variety of fresh fruit. (20 mins)

Episode 4: Turkey - boning, marinating and cutting of turkey buffet and displaying with garnishes. (20 mins)

Episode 5: Garnishing 2 - Visual art. Step by step fruit and vegetable carving for impressive and exciting garnishes. (20 mins)

Episode 6: Chicken and Continental Meats - using the slicing machine, cutting chicken pieces, the technique of folding cold sliced meats and garnishing. (20 mins)

Total: over 2 hours of step by step instructions. It will make a pro out of anyone.

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